Creole "style" Chicken & Sausage Jambalaya

Name: Creole "style" Chicken & Sausage Jambalaya
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 lb boneless skinless chicken breast, cubed; 1 (14 ounce) package loop sausage beef polska kielbasa, sliced; 1 green bell pepper, diced; 1 yellow onion, chopped; 3 large celery ribs, chopped; 3 garlic cloves, minced; 1 bunch scallion, chopped; 1 (32 ounce) can diced tomatoes, with juices; 1 (15 ounce) can chicken broth; 1 1/4 cups long grain rice; 1 tablespoon Worcestershire sauce; 2 bay leaves; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried sage; 1 teaspoon paprika; 1 tablespoon tony chacere's creole seasoning, no substitutes for Tony's; 1 teaspoon salt; cracked black pepper

Instructions

Prep:15minCook:40min

I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!

Updated at: Thu, 21 Nov 2024 16:08:31 GMT