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By Cece

Chicken Noodle Soup

10 steps
Prep:30minCook:1h
Updated at: Tue, 31 Oct 2023 16:03:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
33
High

Nutrition per serving

Calories978.5 kcal (49%)
Total Fat58.9 g (84%)
Carbs65.6 g (25%)
Sugars11.5 g (13%)
Protein46.5 g (93%)
Sodium2286.6 mg (114%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add chicken to a pot
Add chicken to a pot
chicken thighschicken thighs6
Step 2
Add in 64oz of chicken broth
Add in 64oz of chicken broth
chicken brothchicken broth64 oz
Step 3
Bring to a boil and then put it down to medium low heat for 1 hour
Bring to a boil and then put it down to medium low heat for 1 hour
Step 4
Remove the chicken
Remove the chicken
Step 5
Add onion, chopped celery, sliced carrots, red potatoes, minced garlic, chicken bullion to taste, and chicken that has been de-boned and shredded
Add onion, chopped celery, sliced carrots, red potatoes, minced garlic, chicken bullion to taste, and chicken that has been de-boned and shredded
oniononion1
celerycelery2 cups
carrotscarrots2 cups
red potatoesred potatoes3 cups
minced garlicminced garlic5
Chicken bullionChicken bullion
Step 6
Cook covered for 10 more minutes or until potato’s are tender
Cook covered for 10 more minutes or until potato’s are tender
Step 7
Add in 2 cups of dried noodles, 1 cup of heavy cream
Add in 2 cups of dried noodles, 1 cup of heavy cream
dried noodlesdried noodles2 cups
heavy creamheavy cream1 cup
Step 8
Also add in thyme, rosemary, and parsley
Also add in thyme, rosemary, and parsley
thymethyme
rosemaryrosemary
parsleyparsley
Step 9
Cook until noodles are Al Dente
Cook until noodles are Al Dente
Step 10
Preheat oven to start cooking garlic bread
Preheat oven to start cooking garlic bread
garlic breadgarlic bread

Notes

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