Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories907.7 kcal (45%)
Total Fat53.5 g (76%)
Carbs65.8 g (25%)
Sugars11.5 g (13%)
Protein41.4 g (83%)
Sodium2260.2 mg (113%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1

Add chicken to a pot
Step 2

Add in 64oz of chicken broth
Step 3

Bring to a boil and then put it down to medium low heat for 1 hour
Step 4

Remove the chicken
Step 5

Add onion, chopped celery, sliced carrots, red potatoes, minced garlic, chicken bullion to taste, and chicken that has been de-boned and shredded
Step 6

Cook covered for 10 more minutes or until potato’s are tender
Step 7

Add in 2 cups of dried noodles, 1 cup of heavy cream
Step 8

Also add in thyme, rosemary, and parsley
Step 9

Cook until noodles are Al Dente
Step 10

Preheat oven to start cooking garlic bread
Notes
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