Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
33
High
Nutrition per serving
Calories978.5 kcal (49%)
Total Fat58.9 g (84%)
Carbs65.6 g (25%)
Sugars11.5 g (13%)
Protein46.5 g (93%)
Sodium2286.6 mg (114%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1

Add chicken to a pot

Step 2

Add in 64oz of chicken broth

Step 3

Bring to a boil and then put it down to medium low heat for 1 hour
Step 4

Remove the chicken
Step 5

Add onion, chopped celery, sliced carrots, red potatoes, minced garlic, chicken bullion to taste, and chicken that has been de-boned and shredded






Step 6

Cook covered for 10 more minutes or until potato’s are tender
Step 7

Add in 2 cups of dried noodles, 1 cup of heavy cream


Step 8

Also add in thyme, rosemary, and parsley



Step 9

Cook until noodles are Al Dente
Step 10

Preheat oven to start cooking garlic bread

Notes
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