Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories347 kcal (17%)
Total Fat11.5 g (16%)
Carbs58.8 g (23%)
Sugars28.9 g (32%)
Protein6 g (12%)
Sodium356.8 mg (18%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 180C
Step 2
Cook the dates with the hot water and baking soda on the stove until the dates have softened, then blend until smooth and set aside until cool
Step 3
Mix the wet ingredients with the cooled date paste, then mix in the dry ingredients
Step 4
Transfer to your cake pan brushed with oil and bake for 30-35 minutes and let cool before slicing
Step 5
Decorated with date syrup and pistachios
Notes
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