Katsu style curry

Katsu style curry reminiscent of Japanese and Korean 'kare' houses. Made this recipe to accompany Quorn brand katsu fillets.

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Step 1

In a large pan, dry toast the cinnamon, garam masala, cardamom, and cumin.

Step 2

Add cooking oil, onion, and garlic. Fry until starting to crisp.

Step 3

Add curry powder, flour, carrot, honey, and chili oil. Stir until formed into a paste.

Step 4

Add the coconut milk bit by bit, stirring so it stays smooth.

Step 5

One mixed, lower the heat to low and simmer another 15 minutes.

Step 6

Serve side by side with rice and the katsu of your choice. Garnish with chopped spring onions.