By Jeffrey Dow
Katsu style curry
6 steps
Prep:5minCook:30min
Katsu style curry reminiscent of Japanese and Korean 'kare' houses. Made this recipe to accompany Quorn brand katsu fillets.
Updated at: Thu, 17 Aug 2023 04:46:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
19
High
Nutrition per serving
Calories626.8 kcal (31%)
Total Fat50.5 g (72%)
Carbs47.7 g (18%)
Sugars21.3 g (24%)
Protein8.1 g (16%)
Sodium89.5 mg (4%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large pan, dry toast the cinnamon, garam masala, cardamom, and cumin.
Step 2
Add cooking oil, onion, and garlic. Fry until starting to crisp.
Step 3
Add curry powder, flour, carrot, honey, and chili oil. Stir until formed into a paste.
Step 4
Add the coconut milk bit by bit, stirring so it stays smooth.
Step 5
One mixed, lower the heat to low and simmer another 15 minutes.
Step 6
Serve side by side with rice and the katsu of your choice. Garnish with chopped spring onions.
Notes
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