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French Dip Sliders
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Caroline Manyik
By Caroline Manyik

French Dip Sliders

11 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 03:59:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories545.3 kcal (27%)
Total Fat32.9 g (47%)
Carbs25.7 g (10%)
Sugars8.6 g (10%)
Protein38.1 g (76%)
Sodium1440.8 mg (72%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt butter
Step 2
Mix together 1/2 stick melted butter, 1 tbs au jusgravy mix and other seasonings and worcestershire sauce
Au Jus GravyAu Jus Gravy
butterbutter0.5 stick
worcestershire sauceworcestershire sauce1 tsp
garlic powdergarlic powder½ tsp
onion powderonion powder½ tsp
sesame seedssesame seeds½ tsp
Step 3
Cut the rolls in half and put bottom half in greased baking dish
Hawaiian sweet rollsHawaiian sweet rolls1 pack
Step 4
Put one Layer of cheese on bottom half of rolls
provolone cheeseprovolone cheese1 lb
Step 5
Add roast beef
roast beefroast beef1 lb
Step 6
Add one more layer of provolone
provolone cheeseprovolone cheese1 lb
Step 7
Add a layer of crispy fried onions
onionsonions
Step 8
Put the top buns on
Hawaiian sweet rollsHawaiian sweet rolls1 pack
Step 9
Brushwith sauce mixture and top with sesame seeds
sesame seedssesame seeds½ tsp
Step 10
Bake at 350 for 20 minutes
Step 11
Mix rest of au jus gravy
Au Jus GravyAu Jus Gravy

Notes

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