French Dip Sliders
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By Caroline Manyik
French Dip Sliders
11 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 03:59:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories545.8 kcal (27%)
Total Fat32.9 g (47%)
Carbs25.7 g (10%)
Sugars8.6 g (10%)
Protein38.1 g (76%)
Sodium1331.2 mg (67%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter
Step 2
Mix together 1/2 stick melted butter, 1 tbs au jusgravy mix and other seasonings and worcestershire sauce






Step 3
Cut the rolls in half and put bottom half in greased baking dish

Step 4
Put one Layer of cheese on bottom half of rolls

Step 5
Add roast beef

Step 6
Add one more layer of provolone

Step 7
Add a layer of crispy fried onions

Step 8
Put the top buns on

Step 9
Brushwith sauce mixture and top with sesame seeds

Step 10
Bake at 350 for 20 minutes
Step 11
Mix rest of au jus gravy

Notes
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