Arroz con Pollo (2)
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Ingredients
6 servings
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2 Tbsvegetable oil
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1red onion
medium, minced

1 Tbsgarlic paste
or one garlic clove minced
½ tsppepepr

½ tspcumin

1 tsporegano

1 ½ Tbssalt

2 bundlescilantro
when mixed with half a cup of water and blended it came out to be about 3-3 1/2 cups of liquid
1 Tbsají amarillo sauce
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10 portionschicken
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4 cupswater

0.5 lbspeas
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1carrot

2 huskschoclo
you can also use about 2/3 cups of frozen white corn if you need, you may be able to find choclo at a local mexican grocery store

1red bell pepper
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3 cupsrice
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