Pesto packed halloumi salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix pesto, lemon and garlic in a bowl. Season with black pepper

Step 2

Put the halloumi in a bowl, coat with half the pesto mixture and marinate for 15 mins

Step 3

Place halloumi in a dry pan and fry for 2-3 mins until browned

Step 4

Toast the pine nuts in a pan for a few mins. They will brown quickly!

Step 5

Put together the salad veg, place halloumi on top, sprinkle with pine nuts and drizzle the remaining pesto over