halloumi fajitas

A vegetarian version of chicken fajitas serves 2

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Step 1

finely chop garlic

Step 2

finely chop onion

Step 3

fry garlic and onions in saucepan on high heat with a splash of olive oil for 5 minutes until soft

Step 4

cut up halloumi into slices and add to saucepan with garlic and onions

Step 5

cut up pepper into slices and add to saucepan, fry everything together for about 10 minutes, whilst stirring occasionally, you may need more oil.

Step 6

then add tube of tomato puree and spices and mix together whilst frying for a further 5 minutes

Step 7

serve with tortilla wraps and cottage cheese (or sour cream or creme fraiche) and enjoy