Thai Peanut Curry

https://sixhungryfeet.com/vegan-thai-peanut-curry/?utm_source=whisk&utm_medium=android&utm_campaign=vegan_thai_peanut_curry Needs firm tofu, soft tofu falls apart, this was a 4.3/5 recipe. Garnish with fresh cilantro, chilli flakes or crushed peanuts. Coconut milk. To make this curry creamy, we add coconut milk. You can as well add cashew cream or even soy cream or milk. Our favourite vegetables to add to this vegetable curry are red peppers, broccoli, baby corn, carrot and cauliflower. We like serving our curries with jasmine rice on the side. If you add more coconut milk, water, or homemade broth, the curry can be served as a coconut soup and even as a noodle soup if rice noodles are added to the broth. Can this Peanut Curry be made in advance? Prepare and freeze the peanut curry sauce and the day you want to cook the meal simply add fresh veggies and tofu! Can I freeze the leftovers? Yes, you can freeze any leftovers for up to three months. I do not recommend using zucchini or potatoes if you want to freeze your curry after

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Step 1

Marinate the tofu. Cut the tofu block into cubes and prepare the marinade. Mix in a small bowl soy sauce, cinnamon, turmeric, cumin, coriander powder and sugar. Add the marinade onto the tofu, mix with your hands or a spoon and leave marinating while you prepare the rest of the ingredients.

Step 2

Heat some oil in a pan and add the garlic, onion, red chillies, ginger and carrot. Stir fry for a couple of minutes until the onion has softened and all the ingredients are cooked and transfer into a big blender jug.

Step 3

Add the vegetable stock, crushed peanuts or peanut butter, sugar and soy sauce. Blend all the ingredients using a hand blender until you have a smooth sauce.

Step 4

Using the same pan or pot used before, add some more oil if needed, heat the oil and add the tofu and chopped vegetables of your choice.

Step 5

Cook for a couple of minutes until the vegetables start to golden. Pour the peanut sauce and coconut milk. Bring to simmer and leave simmering for about 15 minutes. Adjust with salt to taste and your curry will be ready to enjoy.