Theile Family Chilli

This is the best dang venison chili recipe you will ever taste. It is not hot. Not much spice but sweet and delicious! 😋

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Step 1

Brown 1 lb. Venison. Sprinkle with cumin, chili powder, and brown sugar. Because venison has very little fat, you will most likely not need to drain it.

Step 2

Pouring jar of salsa, can of tomatoes, and can of beans. I find that a lot of the flavor of these three stay in the bottom of the container. Open your V8 pour some in the jar/cans, swirl, and pour in the pot.

Step 3

Finish pouring V8 in pot until it is the thickness you like. If V8 with black pepper was not available, you can add black pepper now.

Step 4

Add cumin, chili powder, and brown sugar to taste. I don't generally measure these but my guess is 1tsp cumin and chili powder. And about 1/8 to 1/4c brown sugar.

Step 5

Turn your out down to simmer and let all the flavor mingle.