Beef/Venison Stew

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Step 1

Cut meat into pieces and put in large pot with a little olive oil. Sear until mostly cooked, then add the onions and garlic. Cook until meat is fully cooked.

Step 2

Add the rest of the ingredients (minus the potatoes if using canned) and cook for around 2 hours or until carrots have softened. Add the potatoes around 15 minutes before serving if using canned so they warm.