Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per recipe
Calories2866.3 kcal (143%)
Total Fat199.1 g (284%)
Carbs103.5 g (40%)
Sugars15.7 g (17%)
Protein159.7 g (319%)
Sodium5842.5 mg (292%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bake pie crust for 7 minutes. Remove from oven and reduce heat to 325 degrees. Fry bacon, drain and crumble, reserving some for topping. Place bacon in pie shell, and sprinkle with cheese. Combine remaining ingredients and pour over bacon and cheese. Bake at 325 degrees for 35-40 minutes. Cool about 20 minutes before serving.
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