Crunchy Vegetarian Greek-style Gyros

Name: Crunchy Vegetarian Greek-style Gyros
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, Greek
Ingredients: 400g can chickpeas; 15ml spoon olive/ vegetable oil; 15ml spoon smoked paprika or a mix of; cayenne pepper and paprika; ¼ x 5ml spoon salt; Black pepper; 1 red onion finely sliced; 225g cherry tomatoes halved; 125g bag baby spinach or mixed salad/; lettuce; 4 pittas and small pot of Tzatziki if not; 275g plain flour(and a bit extra for dusting); 1 x 2.5ml spoon salt; 50ml olive or vegetable oil; 180ml semi skimmed milk

Instructions

Prep:15minCook:20min

A gyro is usually a Greek dish of roasted meat served in a pita, with tomato and tzatziki but this Let’s Get Cooking recipe is for a veggie version. It can easily be made vegan friendly with a couple of simple swaps. Why not go the whole way and make your own flatbreads and tzatziki? It’s very easy, cheaper and you will know exactly what’s in your meal.

Updated at: Wed, 16 Aug 2023 19:48:41 GMT