Pasta ala Pavarotti
100%
0
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
71
High
Nutrition per serving
Calories1217.8 kcal (61%)
Total Fat66.3 g (95%)
Carbs129.8 g (50%)
Sugars29.9 g (33%)
Protein34.4 g (69%)
Sodium642.4 mg (32%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. In a large mixing bowl, mix all ingredients except spaghetti.
Step 2
2. Cook spaghetti and drain.
Step 3
3. Mix with sauce. Add cooked veggie meatballs (optional).
Notes
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