Mutton Karahi by Khizran

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut each tomato in 8 pieces

Step 2

Take a big wok, put mutton, tomatoes, ginger garlic paste and salt

Step 3

Cover and cook until mutton becomes almost tender.

Step 4

Check in between , if your mutton is not tender add little bit of water, don't add water initially as tomatoes have lots of water

Step 5

Now turn the flame high and break the tomatoes with spoon and cook until water almost dries.

Step 6

Now add red chilli powder, chilli flakes, haldi, bhuna pisa dhanya, bhuna pisa zeera, black pepper powder, julienne cut ginger.

Step 7

Mix well.

Step 8

Now add oil gradually.

Step 9

Thora Thora oil daalti jaiye aur high flame par 5-10 mins tak acchi tarah bhooniye .

Step 10

(if you like dry karahi, Paani poori tarah dry kar lejiye, if you like masala Thora sa Paani add kar lejiye )

Step 11

Now make the flame slow , Add little bit more julienne cut ginger, fresh green chillies , lemon juice ( optional ) , lots of Hara dhanya and keep it on dam.

Step 12

Your Dhaba karahi is ready