Creamy Mac and Cheese with Crispy Croutons

Follow my tiktok @mamafoodstory Indulge in the ultimate comfort food with this professional-quality Creamy Mac and Cheese. Velvety macaroni coated in a rich blend of cheddar and mozzarella cheese, topped with homemade crispy croutons, pan-fried ham, and bacon. This dish is the perfect balance of creamy, savory, and crunchy, creating a delightful and satisfying meal for one!

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Step 1

Instructions: 1. Cook the macaroni according to package instructions in a pot of salted boiling water until al dente. Drain and set aside. 2. While the macaroni is cooking, heat a pan over medium heat and add the butter. Add the bread squares and fry them until golden and crispy, stirring occasionally. Remove from the pan and set aside. 3. In the same pan, add olive oil. Add the ham slices and bacon bits. Cook until they are crispy and browned. Remove from the pan and set aside. 4. In the same saucepan, heat the fresh milk over low heat until warm. 5. Gradually add the cheddar cheese and mozzarella cheese to the warm milk, stirring continuously until melted and smooth. Reserve a small amount of cheese for topping. 6. Add the cooked macaroni to the cheese sauce. Stir well to coat the macaroni evenly. 7. Then, add the egg yolk into the saucepan, stirring quickly to incorporate. 8. Season the mac and cheese with pepper to taste, adjusting according to your preference. 9. Transfer the mac and cheese to a serving bowl. Top with the reserved cheese, crispy croutons, pan-fried ham, and bacon bits. 10. Serve the Creamy Mac and Cheese immediately, savoring the comforting blend of creamy pasta, gooey cheese, and crispy toppings. Note: Adjust the portion sizes and ingredients according to your preferences. Enjoy this delicious, homemade mac and cheese!