Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
25
High
Nutrition per serving
Calories718.5 kcal (36%)
Total Fat18.1 g (26%)
Carbs84.4 g (32%)
Sugars5 g (6%)
Protein57.4 g (115%)
Sodium2207.3 mg (110%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Must cook for 8 ish hours
Notes
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