Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
54
High
Nutrition per serving
Calories1051 kcal (53%)
Total Fat18.9 g (27%)
Carbs143.5 g (55%)
Sugars8 g (9%)
Protein82.2 g (164%)
Sodium1554.2 mg (78%)
Fiber31.1 g (111%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Must cook for 8 ish hours
Notes
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