Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
33
High
Nutrition per serving
Calories825.7 kcal (41%)
Total Fat23.8 g (34%)
Carbs84.4 g (32%)
Sugars5 g (6%)
Protein70.4 g (141%)
Sodium2246.5 mg (112%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Must cook for 8 ish hours
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
