By Spatuladesserts
Chocolate Chip Cookies Without Butter
12 steps
Prep:30minCook:30min
These fudgy, gooey, homemade chocolate chip cookies without butter are the perfect solution for when you've run out of butter at home or need to replace the butter altogether. This butterless chocolate chip cookie recipe uses oil to create moist, rich chocolatey cookies without sacrificing flavor or texture.
Updated at: Thu, 17 Aug 2023 09:02:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories308.3 kcal (15%)
Total Fat16.3 g (23%)
Carbs39.7 g (15%)
Sugars23 g (26%)
Protein3.3 g (7%)
Sodium388.7 mg (19%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Pre-heat oven to 175 C / 347°F (no fan).
Step 2
With an electric hand mixer whip oil with the two different kinds of sugar for a few minutes.
Step 3
Mix in the egg, then the vanilla, just until combined.
Step 4
Mix flour, salt, and baking soda together, then add the mixture to the wet ingredients. With the help of a Rubber spatula, fold just until combined. Do not overmix.
Step 5
Fold in chocolate chips. Leave some for later so you can place more chocolate chips on top of the half baked cookies.
Step 6
Prepare 2 baking pans with parchment paper.
Step 7
Divide the dough into 10 equal balls (using a Digital scale is handy) and place them onto the parchment paper leaving enough space between them to spread. I recommend baking 5 cookies at once.
Step 8
Do not soften the surface of the balls, in fact, try to keep it as rough as possible for a nice, crackly surface. Press some more chocolate chips on the surface of the cookies. No need to rest the cookies.
Step 9
Bake the cookies for 15 minutes in the following way: Bake for 10 minutes then place more chocolate chips on top, then bake them for further 5 minutes.
Step 10
Let the cookies rest for a few minutes, then carefully remove them from the parchment paper and let them cool on a Cooling rack. Sprinkle with sea salt.
Step 11
Serve them while they are slightly warm.
Step 12
The cookies will further set as they cool. Store at room temp for a few days in air tight jar or container.
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