Saucy Miso Potatoes

Name: Saucy Miso Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Mediterranean, Asian, Japanese
Ingredients: 2 tbsp miso paste (awase); 1/2 tbsp soy sauce; 1 tbsp honey; 1/2 tsp black pepper; 1/3 cup broth of your choice (mushroom, dashi, chicken etc); 370 grams mini potatoes (13 mini potatoes); 2 tbsp butter; 4 minced garlic cloves; 1/2 cup water

10 steps

Prep:5minCook:20min

Umami rich potatoes that are sure to impress everyone! This recipe is quite easy. You simply sauté your potatoes in some fresh garlic and butter before letting them stew in your miso based sauce. They cook in about 20 minutes and can be enjoyed as a side dish or as a main dish! I’m a big fan of potato as the main course ☺️ You can top them with mozzarella cheese for some extra cheesiness as well!

Updated at: Thu, 17 Aug 2023 03:34:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories164.5 kcal (8%)

Total Fat6.1 g (9%)

Carbs23.9 g (9%)

Sugars5 g (6%)

Protein4.1 g (8%)

Sodium483.9 mg (24%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Sauce:

2 Tbspmiso paste

awase

½ Tbspsoy sauce

1 Tbsphoney

½ tspblack pepper

⅓ cupbroth

mushroom, dashi, chicken etc

Others:

370 gramsmini potatoes

2 Tbspbutter

4garlic cloves

minced

½ cupwater

Instructions

Step 1

In a separate bowl, mix together miso paste, soy sauce, honey, black pepper and your choice of broth. I used mushroom stock. Set this aside.

Step 2

In a pan (with a lid), add your mini potatoes and depending on your pan size- add enough water until it reaches the halfway point of the potatoes.

Step 3

Cover with a lid and steam the potatoes over medium low heat until they are fork tender and all the water has evaporated. If the water evaporates before the potatoes are tender then add more water and repeat the process.

Step 4

Once all of the water has evaporated and the potatoes are tender, add in the butter.

Step 5

Allow the butter to melt before adding in your minced garlic.

Step 6

Sauté the garlic over medium low heat for 60 seconds.

Step 7

Add in the miso sauce and toss the potatoes in the sauce for 60 seconds.

Step 8

Cover with a lid and allow for the sauce to cook into the potatoes for 7-8 minutes over medium low heat.

Step 9

Season with salt and pepper to taste. Garnish with green onions and enjoy.