FALAFEL & FLATBREADS | Gaz Oakley

How to make Falafel, Flatbreads & all the trimmings..one of my favorite meals!!! I hope you enjoy and recreate at home. thanks G “So happy to share this recipe with you on my youtube channel.It's literally one of my favorite dishes. I love the Moroccan/North African style flavors”

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Step 1

Rough-cut all vegetables and layout on non-stick baking tray. https://youtu.be/JoF2GvY36lI?t=29

Step 2

drizzle olive oil and sprinkle with spice and seasoning

Step 3

Bake at 350 degrees for 45 minutes

Step 4

Finely chop fresh mint leaves and add to yogurt https://youtu.be/JoF2GvY36lI?t=108

Step 5

Deseed and medium chop cucumber and add to yogurt

Step 6

Add lemon juice to yogurt

Step 7

Add a drizzle of olive oil, the paprika and stir.

Step 8

refrigerate Tzatziki before serving

Step 9

Add self-raising flour, and incorporate fully the baking powder, and ras el hunout. https://youtu.be/JoF2GvY36lI?t=147

Step 10

Add yogurt and stir into dough

Step 11

Knead dough, then cover with a damp towel over the bowl and rest on the counter for 1 hour.

Step 12

Roll into a log and cut into 8 to 10 equal pieces.

Step 13

Roll into bagette and cut into 8 to 10 equal pieces

Step 14

Roll out into thin flatbread pancakes

Step 15

Cook over a hot, preheated pan with chili oil until browned and slightly bubbling on the top side.

Step 16

Flip and brown the other side. There should be a crackling sound when the heated pan sizzles the new bread pancakes.

Step 17

Add roasted vegetables over the flatbread.

Step 18

Add falafels over top of vegetables

Step 19

Add Hummus

Step 20

Add Tzatziki

Step 21

Add Pomegranate seeds and lemon juice.

Step 22

Add Pomegraente seeds and lemon juice

Step 23

Fresh mint garnish