Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories130.8 kcal (7%)
Total Fat9.2 g (13%)
Carbs3.4 g (1%)
Sugars1.3 g (1%)
Protein8.7 g (17%)
Sodium751.5 mg (38%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350F degrees.
Step 2
Place the provolone cheese slices on a parchment lined baking sheet.
Step 3
Bake for 5 minutes until the edges are golden.
Step 4
In a small bowl, mix the ricotta, spinach and parmesan. Season with the salt, pepper and nutmeg. Remove the cooked cheese slices from the oven and spoon a large tablespoon of the spinach mixture on one side of the cheese slice.
Step 5
Gently fold the cheese slice over the filling and press down the edges to seal.
Step 6
Return to the oven and cook for a further 3 minutes.
Step 7
Serve with marinara sauce if desired.
I also made 2 of them with ground beef I fried up with a bit of Italian seasoning, garlic, onion powder, salt, and marinara sauce, mixed with some of the ricotta/spinach filling.
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