Baked Parmesan-Crusted White Fish with Mango Salsa

Updated at: Thu, 17 Aug 2023 03:59:34 GMT

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a shallow dish, combine Parmesan cheese, breadcrumbs, dried basil, garlic powder, salt, and pepper.

Step 3

Pat the fish fillets dry and dip them into the Parmesan mixture, pressing gently to coat both sides.

Step 4

Place the coated fish fillets on a baking sheet lined with parchment paper.

Step 5

Bake for about 12-15 minutes until the fish is cooked through and the crust is golden brown.

Step 6

While the fish is baking, prepare the mango salsa. In a bowl, combine diced mango, red onion, cilantro, lime juice, and jalapeño pepper (if using). Toss well.

Step 7

Serve the baked fish with a generous spoonful of mango salsa on top.

0 liked

0 disliked