Gluten free banana chocolate chip muffins/ bread

So easy, yet light and delicious. Gluten-free, dairy free, sugar-free, but not taste free. This recipe also works as cookies, yielding 24, baking for about the same amount of time and temperature as muffins.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 180°C. Grease a 2lb loaf tin. Or 200C for 12 muffins or 24 cookies

Step 2

2. Beat eggs until thick and pale. Add in banana, honey and lemon juice from halve of a lemon and mix until smooth.

Step 3

3. Combine dry ingredients and gradually fold into wet ingredients. Mix well.

Step 4

If you want chocolate chips or nuts, add them here.

Step 5

4. Pour batter into loaf or muffin tin

Step 6

Bake 35-40 minutes for bread, or 15-20 minutes for muffins, until golden brown (when ready, a toothpick will come out clean when Inserted into the centre). Cool on a wire rack and enjoy!