TVP enchiladas

433 calories when served with 750g mash & broccolini

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 180° 2. Dice onion and fry off with garlic until translucent 3. Rehydrate tvp before adding to the pan with some extra water & mexican seasoning 4. Once cooked, place wraps into a baking tray & divide tvp mixture between wraps before closing them up & sprinkling cheese on top 5. Bake in oven for 20 minutes or until cheese melts & serve with veg