Lentil Vegetable Soup

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Step 1

In a large Dutch oven, heat a small amount of olive oil over medium high heat. Add the vegetables, potatoes, rice, and seasonings. Cook until celery has softened.

Step 2

Then add in the can of beans, juice and all, the lentils, enough water to cover mixture, the celery tops and crushed garlic. Bring to a boil, reduce heat, cover, and simmer for 1 hour. Add wateras needed during the cooking process. Allow to cool slightly, remove celery tops and stir in chopped tomatoes. Serve and enjoy!