Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories171 kcal (9%)
Total Fat3.1 g (4%)
Carbs32.9 g (13%)
Sugars0.9 g (1%)
Protein3.7 g (7%)
Sodium289.4 mg (14%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a sauce pot, bring all ingredients except rice and sofrito, to a boil. In the meantime, wash rice in a mesh strainer really well. Add rice to boiling water stir and reduce heat. Cover with tight fitting lid and simmer for 30 minutes. If adding sofrito, I highly recommend, remove lid and add sofrito and lightly stir. Cover for an additional five minutes. Enjoy.
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