Chicken Kalimirch

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Step 1

1. Melt 40 gms butter in a pan and add cumin seeds. Let them splutter.

Step 2

2. Add ginger and garlic and saute it till it starts turning golden.

Step 3

3. Add chicken pieces and saute them for 3-4 minutes or until they have changed colour.

Step 4

4. Add salt and black pepper powder and mix it well. Let cook for 2 minutes.

Step 5

5. Add greek yoghurt and mix well, let cook for 5-8 minutes.

Step 6

6. Reduce the flame, cover the lid and cook the chicken for 20-25 minutes.

Step 7

7. Add remaining 100 gms of butter and let that melt.

Step 8

8. Add that dollop of heavy cream to your heavenly kalimirch chicken and you are all set.