Djej bil Qara

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Put all the ingredients in a big pot with about 1- 1/2 cups of water, season with salt and pepper, add spices if you will be using them.. Bring to a boil, reduce heat and simmer until the chicken is tender, about 1 1/2 hours.

Step 2

2. You can serve this as is with couscous or bread. You can gently wipe off the sauce on the chicken, butter it and brown it in a very hot oven. The sauce can be passed through a sieve or a food mill for a more refined texture. Or it can be pureed in a blender. Those hand held blenders come in really handy. The sauce can be enriched with cream (Algerian-French) and served as a soup