Grilled Salmon Lime Tacos

Calories 350 Fat 12 Carbs 34 Protein 26 Fiber 6

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add all the marinade ingredients to a large Ziploc bag. Place the salmon in the bag and let marinate in the fridge for 2+ hours.

Step 2

2. Heat a grill over medium-high heat. Place a piece of tin foil on the grill and spray with cooking spray.

Step 3

Place the marinated salmon on the foil and cook about 3 minutes per side or until just cooked through.

Step 4

3. To make the salsa: in a medium bowl, toss together the peeled and chopped mangos, avocados, bell peppers, red onions, cilantro, lime juice and olive oil. Season with salt and pepper to taste. Weigh the salsa and divide by the number of servings to get the amount needed to fill each serving.

Step 5

4. Divide the salmon into equal portions and add to each tortilla. Enjoy 2 tacos per serving. Top with one serving of the Mango Avocado Salsa.