Brothy Lemon Mint and Feta pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
39
High
Nutrition per serving
Calories611.8 kcal (31%)
Total Fat20.4 g (29%)
Carbs80.7 g (31%)
Sugars3.4 g (4%)
Protein25.8 g (52%)
Sodium1020 mg (51%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
add veg boullion into water, bring to boil, add pasta and boil till broth is 2/3 evaporated.
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