Spicy plant based stir fry

Updated at: Thu, 17 Aug 2023 11:29:57 GMT

Step 1

Press the tofu between paper towels to remove excess moisture. Cut it into cubes and set aside.

Step 2

In a small bowl, whisk together the soy sauce, sriracha sauce, sesame oil, grated ginger, and red pepper flakes. Set aside.

Step 3

Heat the vegetable oil in a large wok or frying pan over medium-high heat.

Step 4

Add the tofu cubes to the pan and stir-fry for 4-5 minutes until they turn golden brown. Remove the tofu from the pan and set aside.

Step 5

In the same pan, add the minced garlic and stir-fry for 1 minute until fragrant.

Step 6

Add the broccoli, mushrooms, bell peppers, carrots, and snap peas to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

Step 7

Return the tofu cubes to the pan and pour the sauce over the stir-fry. Toss everything together to coat the ingredients evenly. Cook for an additional 2-3 minutes.

Step 8

Taste and adjust the seasoning with salt and pepper if needed.

Step 9

Remove the stir-fry from heat and garnish with fresh cilantro or spring onions.

Step 10

Serve the spicy and flavorful plant-based stir-fry hot over steamed rice or noodles.

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