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Ingredients
4 servings
300gprawn
1 tbchilli paste
0.75 tbcurry powder
prawn/fish
0.5 tbmsg
0.25palm sugar
nise
1 stalkchilli
salt
water
1 pieceAsam gelugur
200mlcoconut milk
Blend with water and stir fry
Instructions
Step 1
Stir fry the blended ingredients untill oil come out
fennel seed1 teaspoon
galangal1 slice
garlic1 clove
red onion1.5 
coriander seed1 teaspoon
turmeric0.5 inches
lemongrass2 slicesStep 2
Add chilli paste, cook for a while and add curry powder and cook until brownish.
curry powder0.75 tb
chilli paste1 tb
chilli1 stalkStep 3
Add turmeric powder if you don't have turmeric tuber. Stir till brown and add 1 small cup of water.
waterturmeric0.5 inchesStep 4
Add salt, msg and nise. Close the pot and let the oil come out
palm sugar0.25 
salt
msg0.5 tbStep 5
Add 1 cup/200ml coconut milk, asam gelugur and a little water
coconut milk200mlwaterAsam gelugur1 piece
Step 6
Add eggplant/cucumber/long bean/solok chilli if you want
Step 7
Add prawn with egg. Cook until done
prawn300gView on Afy
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