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Ingredients
4 servings
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300gprawn
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1 tbchilli paste
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0.75 tbcurry powder
prawn/fish
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0.5 tbmsg
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0.25palm sugar
nise
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1 stalkchilli
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salt
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water
1 pieceAsam gelugur
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200mlcoconut milk
Blend with water and stir fry
Instructions
Step 1
Stir fry the blended ingredients untill oil come out
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Step 2
Add chilli paste, cook for a while and add curry powder and cook until brownish.
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Step 3
Add turmeric powder if you don't have turmeric tuber. Stir till brown and add 1 small cup of water.
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Step 4
Add salt, msg and nise. Close the pot and let the oil come out
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Step 5
Add 1 cup/200ml coconut milk, asam gelugur and a little water
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Asam gelugur1 piece
Step 6
Add eggplant/cucumber/long bean/solok chilli if you want
Step 7
Add prawn with egg. Cook until done
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