Ponzu salmon bowl

Updated at: Thu, 17 Aug 2023 01:05:47 GMT

Step 1

Cook rice

Step 2

Roughly chop Asian greens and trim snow peas

Step 3

Stir fry Asian greens for 2-3 mins. Transfer to a bowl

Step 4

Pat the salmon dry. Season both sides with salt and pepper. Pan fry the salmon

Step 5

While the salmon is cooking, combine the snow peas, Shredded reb cabbage and sesame dressing. Season to taste.

Step 6

Remove the salmon from the heat and pour in a splash of ponzu.

Step 7

To the saucepan with rice, add some sesame seeds and a small dash of sesame dressing.

Step 8

Divide sesame rice between bowls, top with slaw and Asian greens and salmon. Sprinkle sesame seeds, Crispy shallots, siracha and mayo on top.

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