Garlic Chicken Primavera
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Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
44
High
Nutrition per serving
Calories846 kcal (42%)
Total Fat28.3 g (40%)
Carbs89.4 g (34%)
Sugars6.6 g (7%)
Protein55.8 g (112%)
Sodium943.2 mg (47%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing. Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes. Add pasta and Parmesan, stirring until cheese is melted and evenly distributed.
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