Garlic Chicken Primavera
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Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
39
High
Nutrition per serving
Calories726 kcal (36%)
Total Fat24.3 g (35%)
Carbs79.7 g (31%)
Sugars6.3 g (7%)
Protein45.4 g (91%)
Sodium916.2 mg (46%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing. Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes. Add pasta and Parmesan, stirring until cheese is melted and evenly distributed.
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