Instant Pot Thai Pork Coconut Curry

Name: Instant Pot Thai Pork Coconut Curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Thai
Ingredients: 3 Tablespoons coconut oil; ½ cup aromatic curry paste recipe below; ½ tsp salt; 2 pounds pork shoulder cubed; ½ teaspoon cayenne optional; 1 tablespoon paprika; 2-3 whole Thai chillies red or green; 4 whole cardamom pods green or black; 1 teaspoon coriander heaping; 1 tablespoon black pepper; 1 tablespoon ginger julienned; 1 stalk lemon grass finely chopped; 1 can full fat coconut milk; water; 4 tablespoons creamed coconut see notes; ¼ cup lime/lemon juice; ¼ cup cilantro to garnish; toasted coconut optional topping; 1 large onion roughly chopped; 1 large bell pepper red or green; 5-6 whole Thai chili peppers red or green; 5 cloves garlic; 1 cup cilantro roughly chopped; 2 large lemongrass stalks finely chopped; 2 tablespoons fresh ginger peeled and chopped; 1 tablespoon turmeric root optional

Instructions

Prep:20minCook:40min

A mouthwatering Thai coconut curry with tender pieces of pork shoulder simmered in a spiced aromatic gravy. This low carb, and paleo friendly curry is cooked in the Instant pot making it a very easy dish to make. Pairs very well over cauliflower rice for a delicious low carb dinner.

Updated at: Wed, 16 Aug 2023 16:17:14 GMT