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Ingredients
6 servings
Instructions
Step 1
Cut the Tuscan bread in half. Brush garlic butter on both sides. Spread pizza sauce on top then add half of the shredded cheese, your toppings of choice, the rest of the shredded cheese, and then a sprinkle of Italian seasoning on top. Place pizza onto a double layer of aluminum foil then on to the grill over low heat. Cover for 15 to 20 minutes until the cheese is melted and the bread is crisped. Slice and enjoy.
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