Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
41
High
Nutrition per serving
Calories807.6 kcal (40%)
Total Fat23.1 g (33%)
Carbs87.4 g (34%)
Sugars10.5 g (12%)
Protein57.7 g (115%)
Sodium969.7 mg (48%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Sear chicken
Step 2
Fry onion and bell pepper
Step 3
combine gochujang, soy sauce, rice wine vinegar and chicken stock. Have 500ml in measuring jug with water added
Step 4
Add gochujang/stock mix garlic and chicken
Step 5
Simmer for 20 mins
Step 6
Cook shirataki noodles and add to mix
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