Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
41
High
Nutrition per serving
Calories715.3 kcal (36%)
Total Fat18.2 g (26%)
Carbs87.4 g (34%)
Sugars10.5 g (12%)
Protein46.6 g (93%)
Sodium936 mg (47%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Sear chicken
Step 2
Fry onion and bell pepper
Step 3
combine gochujang, soy sauce, rice wine vinegar and chicken stock. Have 500ml in measuring jug with water added
Step 4
Add gochujang/stock mix garlic and chicken
Step 5
Simmer for 20 mins
Step 6
Cook shirataki noodles and add to mix
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