Pesto salmon casserole

Name: Pesto salmon casserole
Cuisine: European, Italian, Mediterranean
Ingredients: 7.5 ounce can of sockeye salmon; 2 tablespoons pesto; 16 ounces lentil pasta; 2 cups cottage cheese, blended; 1 egg; Sautéed onions; 3 ounces mozzarella pearls; Shredded mozzarella; Salt

2 steps

Updated at: Thu, 17 Aug 2023 03:59:40 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories469.4 kcal (23%)

Total Fat14.5 g (21%)

Carbs50.1 g (19%)

Sugars2.9 g (3%)

Protein37.7 g (75%)

Sodium690.1 mg (35%)

Fiber14.6 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

7.5 ouncesockeye salmon

can

2 tablespoonspesto

16 ounceslentil pasta

2 cupscottage cheese

3 ouncesmozzarella pearls

shredded mozzarella

salt

Instructions

Step 1

Cook the pasta 2 minutes less than it calls for. Mix everything but the shredded mozzarella in a bowl and transfer to a sprayed baking dish. Top with mozzarella

Step 2

Bake at 425 for 30 minutes