Pesto salmon casserole

Name: Pesto salmon casserole
Cuisine: European, Italian, Mediterranean
Ingredients: 7.5 ounce can of sockeye salmon; 2 tablespoons pesto; 16 ounces lentil pasta; 2 cups cottage cheese, blended; 1 egg; Sautéed onions; 3 ounces mozzarella pearls; Shredded mozzarella; Salt

2 steps

Updated at: Thu, 17 Aug 2023 03:59:40 GMT

Nutrition balance score

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Ingredients

6 servings

7.5 ouncecan of sockeye salmon

2 tablespoonspesto

16 ounceslentil pasta

2 cupscottage cheese

3 ouncesmozzarella pearls

shredded mozzarella

salt

Instructions

Step 1

Cook the pasta 2 minutes less than it calls for. Mix everything but the shredded mozzarella in a bowl and transfer to a sprayed baking dish. Top with mozzarella

Step 2

Bake at 425 for 30 minutes