Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories560.1 kcal (28%)
Total Fat21.4 g (31%)
Carbs45.1 g (17%)
Sugars2.7 g (3%)
Protein44.2 g (88%)
Sodium264.5 mg (13%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Make Rice in Rice Cooker
Step 2
Cut Chicken into small strips
Step 3
Cut Peppers and Onions
Step 4
Cook Peppers and Onions together for 5-7 minutes until they start to soften
Step 5
Season and Cook Chicken until thoroughly cooked
Step 6
Mix Peppers, Onions and Chicken together and cook until Peppers are getting soft
Step 7
Make Fajita with Tortilla, Chicken, Rice, Add Cheese, Salsa, Cour Cream and Guac, as desired
Notes
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