By Tish Whip Something Up
Homemade Pesto
6 steps
Prep:15min
Introducing Smoky, Nutty, Garlicky, Cheesy Pesto—a delectable fusion of flavors that will tantalize your taste buds. This unique pesto blend combines the rich smokiness of roasted mixed nuts with the irresistible aroma of garlic, all bound together by a creamy, cheesy goodness.
The result is a harmonious symphony of tastes, where every spoonful delivers a burst of nuttiness, a hint of smokiness, a punch of garlic, and a velvety cheese finish.
Whether you're slathering it on pasta, spreading it on a sandwich, or using it as a dip, Smoky, Nutty, Garlicky, Cheesy Pesto promises to elevate your culinary creations to new heights of flavor and satisfaction.
Note that there is no actual cook time required for this pesto recipe since it involves blending and processing the ingredients together. It is ready to be used immediately after preparation.
Enjoy making and savoring your Smoky, Nutty, Garlicky, Cheesy Pesto! And indulge in this irresistible combination and let your taste buds embark on a mouthwatering journey.
Updated at: Thu, 17 Aug 2023 01:05:51 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per serving
Calories349.2 kcal (17%)
Total Fat32.1 g (46%)
Carbs8.7 g (3%)
Sugars1.7 g (2%)
Protein9.7 g (19%)
Sodium895.6 mg (45%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
roasted nuts
such as almonds, walnuts, or pine nuts, for a smoky and nutty flavor
garlic cloves
Fresh, to provide a distinct garlicky kick
Parmesan cheese
for a creamy and cheesy element
Fresh basil leaves
to add a traditional pesto herbaceousness
Extra virgin olive oil
for a smooth and luscious consistency
Smoked paprika
or chipotle powder, to infuse a smoky undertone
Salt
the
pepper
to season pesto, according to taste
Instructions
Step 1
1. Start by toasting your choice of nuts in a dry skillet over medium heat until they become golden and fragrant. This step enhances their smoky flavor. Set them aside to cool.
Step 2
2. Once the nuts have cooled, place them in a food processor along with fresh garlic cloves. Pulse the mixture until the nuts are finely chopped and well combined with the garlic.
Step 3
3. Add freshly grated Parmesan cheese, fresh basil leaves, and a sprinkle of smoked paprika or chipotle powder to the food processor. Pulse again until all the ingredients are well blended and a coarse paste is formed.
Step 4
4. While the food processor is running, drizzle in extra virgin olive oil gradually, until the mixture reaches your desired consistency. Continue blending until the pesto becomes smooth and creamy.
Step 5
5. Taste the pesto and season with salt and pepper according to your preference. Adjust the flavors as needed, adding more garlic, cheese, or spices if desired.
Step 6
6. Transfer the Smoky, Nutty, Garlicky, Cheesy Pesto to a jar or airtight container. If not using immediately, cover the surface with a thin layer of olive oil to preserve its freshness.
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