Quick Chicken Taco Soup

Perfect if you have leftover chicken, the bottom of the bag of chips, and salsa that wasn't your favorite. That's the case for us anyway.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add chicken broth, chicken, salsa, beans, corn, taco seasoning to a pot. I put mine in a Dutch oven.

Step 2

Once hot and almost boiling, chunk up your cream cheese and add it in there and stir until it melts together

Step 3

Scoop out a helping and add sour cream and cheese like you would chili. Garnish with cilantro and add extra crunch with tortilla chips.