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By Tamsin Miles

Golden Pork Stir Fry — Sabrina

Name: Golden Pork Stir Fry — Sabrina
Ingredients: (Serves 2-4); 500g minced pork, I like the 15-10% fat ratio; 3 teaspoons of ground turmeric; 4 fat garlic cloves, crushed; 2-3 tablespoons of chilli flakes (or 2-3 fresh long red chilies if you prefer); 30g-50g fresh coriander, roughly chopped; 3-4 tablespoons of fish sauce (or just salt to taste, if preferred); Black pepper; Vegetable oil

1 step

Updated at: Thu, 17 Aug 2023 05:15:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1447.9 kcal (72%)

Total Fat112.7 g (161%)

Carbs18.2 g (7%)

Sugars2.6 g (3%)

Protein89.9 g (180%)

Sodium4593 mg (230%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

500gminced pork

I like the 15-10% fat ratio

3 teaspoonsground turmeric

4garlic cloves

fat, crushed

2 tablespoonschilli flakes

or 2-3 fresh long red chilies if you prefer

30gfresh coriander

roughly chopped

3 tablespoonsfish sauce

or just salt to taste, if preferred

black pepper

vegetable oil

Instructions

Step 1

Preheat a large pan over a medium-high heat. Drizzle in enough oil to lightly coat the base, then add the garlic and immediately add the pork, turmeric and chilli flakes and move fast to quickly incorporate the without burning the garlic. Stir fry the pork until fully cooked (about 8 minutes or so) but don’t let it burn. Then add the fish sauce and a generous mill of black pepper and mix well. Remove from heat and stir in the coriander. Serve with rice or lettuce leaves.