Lemony Apple Salad
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Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories88.3 kcal (4%)
Total Fat3.8 g (5%)
Carbs13.6 g (5%)
Sugars10.2 g (11%)
Protein0.7 g (1%)
Sodium206.6 mg (10%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Halve, core, and thinly slice apples.
Step 2
Quarter lemon.
Step 3
In a large bowl, toss the mixed greens and apple slices with a large drizzle of olive oil and as much lemon juice as you'd like. Season with salt and pepper.
Step 4
Serve with remaining lemon wedges on the side.
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