Ham and chicken cordon bleu

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Step 1

Preheat oven to 400° Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.

Step 2

Bake until crust is dark golden brown,

Step 3

18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.