Cabbage ramen
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By CT
Cabbage ramen
10 steps
Prep:15min
Cabbage ramen is a quick and easy stir-fried noodle dish for your lazy day cooking. It's made with a handful of simple ingredients and gets ready in just 15 minutes. If you are looking for a quick and easy meal recipe then this one is perfect for you.
Updated at: Thu, 17 Aug 2023 03:47:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
21
High
Nutrition per serving
Calories429.4 kcal (21%)
Total Fat22.2 g (32%)
Carbs46.7 g (18%)
Sugars7.5 g (8%)
Protein10.6 g (21%)
Sodium1846.5 mg (92%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
instant ramen
2 cupscabbage
roughly chopped
1red onion
sliced
4 stalksspring onion
roughly chopped, keep white ad green parts separated
3garlic cloves
finely chopped
1 pieceginger
small, finely chopped
1 teaspoonred chili flakes
adjust to taste
1 teaspoonroasted white sesame seeds
¼ teaspoonground black pepper
adjust to taste
2 tablespoonssoy sauce
1 teaspoonred chili sauce
or any hot sauce of choice
1 teaspoonwhite vinegar
1 tablespoonvegetable oil
1 teaspoonsesame oil
Water
to boil ramen
Instructions
Step 1
Heat vegetable oil and sesame oil in a large wok or pan.
Step 2
Add chopped ginger, garlic, the white part of spring onion, and sliced red onion. Saute on a high flame until the onion turns translucent.
Step 3
Add chili flakes and saute for a few seconds.
Step 4
Add shredded cabbage and ground black pepper. Saute on a high flame for 3-4 minutes or until the cabbage is no longer raw but still crunchy.
Step 5
Push the cabbage towards the edges of the skillet to create some space in between.
Step 6
Add soy sauce, chili sauce, and vinegar in the center. Saute for a few seconds and then mix everything.
Step 7
In a separate pot, cook instant ramen as per the instructions given on its packet. Discard the seasonings.
Step 8
Strain the ramen and add to the skillet of stir-fried cabbage.
Step 9
Also, add spring onion greens and roasted sesame seeds. Stir fry for 3-4 minutes on a high flame while mixing continuously with a pair of tongs.
Step 10
Garnish with more roasted sesame seeds and enjoy!
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