Cabbage ramen

Cabbage ramen is a quick and easy stir-fried noodle dish for your lazy day cooking. It's made with a handful of simple ingredients and gets ready in just 15 minutes. If you are looking for a quick and easy meal recipe then this one is perfect for you.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat vegetable oil and sesame oil in a large wok or pan.

Step 2

Add chopped ginger, garlic, the white part of spring onion, and sliced red onion. Saute on a high flame until the onion turns translucent.

Step 3

Add chili flakes and saute for a few seconds.

Step 4

Add shredded cabbage and ground black pepper. Saute on a high flame for 3-4 minutes or until the cabbage is no longer raw but still crunchy.

Step 5

Push the cabbage towards the edges of the skillet to create some space in between.

Step 6

Add soy sauce, chili sauce, and vinegar in the center. Saute for a few seconds and then mix everything.

Step 7

In a separate pot, cook instant ramen as per the instructions given on its packet. Discard the seasonings.

Step 8

Strain the ramen and add to the skillet of stir-fried cabbage.

Step 9

Also, add spring onion greens and roasted sesame seeds. Stir fry for 3-4 minutes on a high flame while mixing continuously with a pair of tongs.

Step 10

Garnish with more roasted sesame seeds and enjoy!

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