Grandma green beans

This recipe has been made from three generations and continues. It’s an easy dish and your serving sizes can increase or decrease easily. Fresh greens beans works the best.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

First soak and clean the green beans, while that is soaking dice the onion (1/2 cup), rinse the potatoes and cut into quarters and cut the bacon into bit size cuts (1/2 cup)

Step 2

Boil water in a steamer, snap the ends and middle of green beans and add to the boiled pot.

Step 3

Add your potatoes more or less is up to you. Add your onion, again more or less to your desire.

Step 4

Continue to Boil on medium high until potatoes are tender (20 min ish).

Step 5

Add bacon and sit on low for (10 min ish)

Step 6

Salt and pepper as desired