Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
54
High
Nutrition per serving
Calories1053.2 kcal (53%)
Total Fat54.3 g (78%)
Carbs110.8 g (43%)
Sugars14.8 g (16%)
Protein24.8 g (50%)
Sodium132.5 mg (7%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Finely dice onion
Step 2
Cook until translucent. Add smashed garlic, chilis, and tomato paste until it starts to darken. About 2 minutes.
Step 3
Start to boil heavily salted water for pasta
Step 4
And the heavy cream and vodka to the pan with the tomato paste.
Step 5
Only cook for about another minute before adding pasta that has been slightly undercooked
Step 6
Toss together and add a quarter cup of pasta water from cooking.
Step 7
Add plenty of parmesan on top to finish
