Satay Noodle Salad

Name: Satay Noodle Salad
Cuisine: Asian, Thai
Ingredients: Rice noodles; 5tbsp coconut milk tinned; 1 tbsp peanut butter; 1 heaped tsp curry powder; 1 heaped tsp Thai red curry paste; 1 tsp soy sauce; 1/2 tsp garlic powder; 1/4 tsp chilli powder; 1 tbsp lime juice; Cucumber sliced; Satay chicken drumsticks (from other recipe); Black sesame seeds

5 steps

Updated at: Thu, 17 Aug 2023 02:55:59 GMT

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Ingredients

1 servings

rice noodles

5 Tbspcoconut milk

tinned

1 Tbsppeanut butter

1 heaped tspcurry powder

1 heaped tspThai red curry paste

1 tspsoy sauce

½ tspgarlic powder

¼ tspchilli powder

1 Tbsplime juice

Cucumber

sliced

Satay chicken drumsticks

from other recipe

black sesame seeds

Instructions

Step 1

Soak rice noodles for 10 minutes in slightly warm water. Drain when done

Step 2

In a small frying pan with a tiny bit of oil fry the curry paste and powder until fragrant. Add to a bowl when done

Step 3

Add peanut butter to the curry paste and add the coconut milk ( in small additions to keep it smooth) add the rest of the ingredients (excluding cucumber and noodles) and mix

Step 4

Add boiling water to the rice noodles and leave for 2 minutes. Drain and run under cold water to cool

Step 5

Mix the noodles with the sauce and add to a bowl. Add the sliced cucumber and the chicken and top with sesame seeds