Satay Noodle Salad

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Step 1

Soak rice noodles for 10 minutes in slightly warm water. Drain when done

Step 2

In a small frying pan with a tiny bit of oil fry the curry paste and powder until fragrant. Add to a bowl when done

Step 3

Add peanut butter to the curry paste and add the coconut milk ( in small additions to keep it smooth) add the rest of the ingredients (excluding cucumber and noodles) and mix

Step 4

Add boiling water to the rice noodles and leave for 2 minutes. Drain and run under cold water to cool

Step 5

Mix the noodles with the sauce and add to a bowl. Add the sliced cucumber and the chicken and top with sesame seeds