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Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories373 kcal (19%)
Total Fat12.2 g (17%)
Carbs48 g (18%)
Sugars9 g (10%)
Protein22.4 g (45%)
Sodium759.7 mg (38%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bake at 320F for 2-5 minutes (keep your eye on it so it doesn't overcook!)
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