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Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
29
High
Nutrition per serving
Calories515.4 kcal (26%)
Total Fat14.7 g (21%)
Carbs73.4 g (28%)
Sugars9.4 g (10%)
Protein27.3 g (55%)
Sodium761.9 mg (38%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bake at 320F for 2-5 minutes (keep your eye on it so it doesn't overcook!)
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