Steak tips in creamy mushroom gravy

Season with your heart and serve with rice, potatoes or egg noodles

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Step 1

Slice sirloin into bite sized pieces and add to marinade for 30mins

Step 2

Add olive oil to pan and fry steak tips - don’t need to cook all the way through

Step 3

Remove steak tips from pan and add butter, shallots - cook shallots for 2mins

Step 4

Add minced garlic and mushrooms and cook down completely

Step 5

Add seasonings and flour to mushroom/shallot mix

Step 6

Add beef broth and reduce until thick

Step 7

Add gravy master and Worcestershire

Step 8

Add a couple tablespoons of sauce to sour cream in separate container and stir

Step 9

Add in sour cream and stir to combine

Step 10

Add steak tips and juices back into gravy and cook for 5-10mins

Step 11

Enjoy!