By Kendra Rumbika
Steak tips in creamy mushroom gravy
11 steps
Cook:1h
Season with your heart and serve with rice, potatoes or egg noodles
Updated at: Thu, 17 Aug 2023 03:35:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories416.1 kcal (21%)
Total Fat26.3 g (38%)
Carbs16 g (6%)
Sugars7.5 g (8%)
Protein29.5 g (59%)
Sodium1887 mg (94%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Steak marinade
Mushroom gravy
Instructions
Step 1
Slice sirloin into bite sized pieces and add to marinade for 30mins
Step 2
Add olive oil to pan and fry steak tips - don’t need to cook all the way through
Step 3
Remove steak tips from pan and add butter, shallots - cook shallots for 2mins
Step 4
Add minced garlic and mushrooms and cook down completely
Step 5
Add seasonings and flour to mushroom/shallot mix
Step 6
Add beef broth and reduce until thick
Step 7
Add gravy master and Worcestershire
Step 8
Add a couple tablespoons of sauce to sour cream in separate container and stir
Step 9
Add in sour cream and stir to combine
Step 10
Add steak tips and juices back into gravy and cook for 5-10mins
Step 11
Enjoy!
Notes
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